FREE SHIPPING ON ALL ORDERS OVER $50
$10.65
Taste
LIGHT 1 2 3 4 5 DARK
Imported from the Northern Highlands of Peru, this varietal of Chanchamayo is extremely unique for its washing process, the Swiss Water Method. Cultivated at heights above 3,000 feet, this medium roasted coffee is mildly acidic with a light-medium body.
Description
This organic coffee is an ideal choice for those who are on a quest for organically grown coffee and for those who also like to enjoy coffee without the effects of caffeine. Grown by environmentally friendly practices, each coffee tree is cultivated without man-made pesticides or fertilizers. After the coffee beans are hand-selected and harvested, they are decaffeinated using the Swiss Water Method; the coffee beans are rinsed and washed rather than using artificial compounds and chemicals to decaffeinate the beans.
Medium-roasted, each brew produces a clean and flavorful cup that is well-balanced and full-bodied with no bitter aftertaste; perfect in every sense, you will not find any flaws in this coffee.
$10.65
Taste
LIGHT 1 2 3 4 5 DARK
Naturally processed, Organic Ethiopia Sidamo produces a soft and light body when brewed. Medium-light roasted; this Fair-Trade coffee is light-bodied with a floral-like aroma. Combined with flavors of spice and wine, this Ethiopian coffee illustrates the exotic.
Description
If you would like a smooth, light-medium roasted coffee with a warm and resonating flavor, then you'll be pleased with this organic Ethiopian coffee. Grown in the Sidamo province of Ethiopia, our Ethiopia Sidamo is an Arabica bean varietal that has been certified Organic and Fair-Trade.
Discovered in the Kaffa region of Ethiopia, these coffee beans are known and loved for their unique flavor. With a mild spicy kick and a wine-like essence that finishes with a floral aroma, this clean tasting coffee glides over your palate with an almost sweet aftertaste. Hand-harvested and dry processed, this coffee has a very unique flavor profile that you will thoroughly enjoy.
Treat yourself to the goodness of purity in this refined gourmet coffee.
$10.65
Taste
LIGHT 1 2 3 4 5 DARK
This Fair-Trade coffee is cultivated near Lake Atitlan in the region of Sierra Madre. This variety of Bourbon is wet processed, encompassing a heavy brightness with sweetened undertones in its flavor profile. This medium roasted Guatemalan coffee produces a delightful aroma and a medium to heavy body with high acidity.
Description
Surrounded by mountains and three volcanoes, this coffee plantation is located next to the picturesque Lake Atitlan in Guatemala. Cultivated in high altitudes and nourished to perfection without the use of any man-made chemicals, this organic coffee is medium to heavy bodied with a complex flavor and an enchanting aroma.
Grown under the shade of trees, protected by migratory birds, and nurtured by an environment that encourages slow growth, these coffee beans are bursting with bold and rich flavors by the time they are harvested. After meticulous hand-selection, the beans are wet processed and sun dried; everything comes together perfectly to produce a gourmet coffee that brews into a remarkable cup every time.
Smooth and robust, this delightful gourmet coffee is perfect no matter what time of the day it is. Experience the goodness of Organic Guatemalan coffee.
$10.65
Taste
LIGHT 1 2 3 4 5 DARK
This Nicaraguan gourmet coffee is medium-light roasted to bring out its naturally mild and fruity brightness. Notes of tropical fruits and rich chocolate yield to a light floral finish.
Description
This Organic Nicaraguan coffee comes from the Ceocafen cooperative organization in Matagalpa, Jinotega and the surrounding regions. This coop focuses on producing the finest quality gourmet coffee using ecological farming practices, as well as improving the lives of its 2,600 active members through the Fair-Trade program.
The beans are grown between 4 and 5 thousand feet above sea level and are harvested from November to March. They are fully washed and then sun-dried to prepare them for the February through July export season. The result is a rich cup of medium-roasted organic Nicaraguan coffee.
$10.65
Taste
LIGHT 1 2 3 4 5 DARK
Grown and cultivated in the Lake Toba Region of the large island of Sumatra, this Indonesian coffee is a dark roasted varietal of Jember Typica that offers intense flavors that are slightly smoky and earthy. Although peppery in its finish, this heavy bodied, Organic Sumatra ‘Black Satin’ resonates with complexity and a slightly bitter sensation.
Description
Our Sumatra 'Black Satin' is one of our top-selling gourmet coffees. Now, we offer you the organic version that has many of the same qualities, with the added benefit of being grown without the use of chemicals or pesticides. You'll experience the same dark roast coffee with a smooth, velvety feel. This organic coffee will have a natural, earthy body and a delicate black pepper finish.
The best aspect about this coffee is that it is certified Fair-Trade as well as organic. This means that not only is it gentle on the earth and nurtured by its natural environment, it also benefits the farmers who produce it. Indulge in a true gourmet coffee with our Organic Sumatra 'Black Satin' coffee.
